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PLIVAK® - KS @@ -26,10 +26,10 @@ -
+
-lyophilised live vaccine against classical swine fever, strain China virus multiplied in cell culture +a live, freeze-dried vaccine against classical swine fever, strain China, grown in cell culture
- +
+
+
Composition @@ -83,29 +83,10 @@ -
- -Lyophilised vaccine contains live modified virus of classical swine fever, strain China, multiplied in MPK (minipig kidney) cell culture. - -
-+
-Each vaccine dose (1ml) contains at least 100 PD50 per each pig. +Freeze-dried vaccine contains a live, modified virus of classical swine fever, strain China, grown in MPK (minipig kidney) cell culture.
+
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Action @@ -159,10 +140,10 @@ -
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-The vaccine enhances formation of specific antibodies against classical swine fever virus in vaccinated pigs. +The vaccine induces in vaccinated pigs the formation of specific antibodies to classical swine fever virus.
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-Indication +Indications
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-Active immunization of pigs against classical swine fever. +Active immunisation of pigs against classical swine fever.
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Contraindications @@ -273,10 +254,10 @@ -
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-Diseased animals shouldn't be vaccinated. +Only healthy animals should be vaccinated.
+
-It is not recommended to vaccinate gravid gilts or sows, except in directly affected breeding lots. +It is not recommended to vaccinate gravid gilts or sows, except in case of an imminent risk.
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Administration and dosage @@ -349,48 +330,10 @@ -
- -Vaccine dose is 1 ml, regardless of age, body weight and breed; it is administered deeply intramuscularly in the neck muscles (directly behind ear base) or in the thigh. - -
-- - - -
-+
-Vaccination programme +The dose is 1 ml, irrespective of the animal age, body weight and breed, and it is administered by a deep intramuscular injection in the neck (behind the ear base) or thigh muscles.
- -Piglets from non-vaccinated sows: - -
-- - -
- -- may be vaccinated already when 7-14 days old and re-vaccinated 3-4 weeks after vaccination. -
+
-Piglets from vaccinated sows: +- the first dose of the vaccine is administered at the age of 6-8 weeks and the booster dose 3-4 weeks later.
-- are vaccinated when 6-8 weeks old and re-vaccinated 3-4 weeks after vaccination. - -
-- -Piglets in directly affected breeding lots: -
+
-- may be vaccinated when 3 weeks old and re-vaccinated 3-4 weeks after vaccination. +Piglets in herds exposed to imminent risk may be vaccinated at 3 weeks of age and revaccinated 3-4 weeks later.
+
Sows and gilts: @@ -539,10 +444,10 @@ -
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-- are vaccinated prior to mating. +- before mating.
+
Boars: @@ -577,10 +482,10 @@ -
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-- are vaccinated once a year. +- once a year.
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Withdrawal period @@ -634,10 +539,10 @@ -
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-Meat, organs and other edible tissues of the vaccinated animals may be used without limitation, i.e. withdrawal period is 0 days. +Meat, organs and other edible tissues of vaccinated animals may be used for human consumption without restriction, i.e. the withholding period is zero days.
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-Important note +Warnings
+
-Lyophilised vaccine should be suspended in the enclosed diluent immediately prior to administration. +Freeze-dried vaccine should be suspended in enclosed diluent immediately before use.
+
-After suspending, the vaccine should be used within 3 hours. +Reconstituted vaccine should be used within 3 hours.
+
-Non-consumed vaccine and empty bottles (vials) should be disposed of safely. +Unused vaccine and empty vials should be disposed of safely.
+
-Vaccination appliances should be sterile. +Vaccination kit should be sterile.
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-Storage +Storage
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-Store at a temperature of 2-8°C, away from light and out of the reach of children. +The vaccine should be kept at 2-8Ëš C, protected from light and out of reach of children.
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-Legal category +Legal category
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On veterinary prescription. @@ -881,8 +786,8 @@ -
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-Shelf life +Shelf life
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-Indicated on packaging. +Indicated on the packing.